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FRESH HALAL MEAT
FRESH LAMB MEAT
100% FRESH

TPL Fresh Meats Bangsar

2024 CHRISTMAS SPECIAL

Order Now until 31 Dec 2024 
Collect from 20 Dec 2024 onwards

Net Weight : 2.2kg +/- Cooking Time: 1 hour / kg Rest 20 minutes before serving

Lamb Shoulder Roll

Weight : +/- 2.0kg Cooking Time: 1 hour / kg Rest 20 minutes before serving

Lamb Leg Roll

WHOLE LAMB CARCASS - 15KG+/- (MARINATED WITH FRESH ROSEMARY PEPPER SALT)
IDEAL FOR 70PAX
&nbsp;CHOICE OF SAUCES - *(ANY TWO)
<ul>
<li>BROWN SAUCE</li>
<li>GARLIC ROSEMARY&nbsp;</li>
<li>BLACK PEPPER</li>
<li>MUSHROOM SAUCE</li>
</ul>

*PRE -ORDER - 5 DAYS BEFORE COLLECTION

WHOLE LAMB CARCASS ROAST

SARU'S KITCHEN - ( IN-HOUSE HOME COOK )

SUNDAY SPECIAL 
TPL SIGNATURE BIRYANI
( CHICKEN & LAMB )

COMES WITH
- TAMARIND SAUCE
-RAITA
-SAMBAL

LAMB DUM BIRYANI

CHICKEN DUM BIRYANI

TPL  SUNDAY SPECIAL

From sausages to Premium Burger Patty, to Marinated Lamb cuts for your BBQ needs!

TPL PREMIUM LAMB BURGER PATTY 80G x 4 PCS

TPL GOURMET PREMIUM LAMB BURGER 80G x 4 PCS

TPL PREMIUM CHICKEN BURGER PATTY 80G x 4PCS

TPL GOURMET PREMIUM CHICKEN BURGER 80G x 4PCS

TPL LAMB BURGER PATTY - 80G X 4PCS

TPL LAMB BURGER PATTY

TPL CHICKEN BURGER PATTY - 80G X 4PCS

TPL CHICKEN BURGER PATTY

&nbsp;(30g +/- per piece, 15pcs/tray)

TPL GOURMET PREMIUM CHICKEN MEATBALL

(30g +/- per piece, 15pcs/tray)

TPL GOURMET PREMIUM LAMB MEATBALL

(6-8 SLICES, 1KG +/-)

<ins>HOW TO COOK : -</ins>
- 1-2 HOURS DEFROST
- PREHEAT OVEN - 10MIN - 180 DEGREE COOK
- 180 DEGREE - 1 HOUR/KG
- REST 20 MIN BEFORE SERVING
- NO AIR FRYER

TPL GOURMET PREMIUM MARINATED LAMB SHOULDER / KAMBING PERAP

TPL GOURMET CHICKEN SATAY

TPL GOURMET CHICKEN TANDOORI SATAY

TPL GOURMET LAMB SATAY

50G - 6 PCS


<ins>COOKING METHOD : -</ins>
- PAN FRY
- BBQ / GRILL
- OVEN

TPL CHICKEN CHEESE & LEEK FINGER

(*SIGNATURE)
60G - 5 PCS CONTAIN MIN &lt;90% MEAT
<ins>COOKING METHOD : -</ins>
- PAN FRY
- BBQ / GRILL
- OVEN

TPL GOURMET LAMB TEXAN CHILI KOFTA

GOURMET SAUSAGES MADE FROM NATURAL LAMB CASING IMPORTED FROM AUSTRALIA.
EACH PKT (280G TO 300G) +/- CONTAIN MIN &lt;90% MEAT
<ins>COOKING METHOD : -</ins>
- PAN FRY
- BBQ / GRILL
- OVEN

TPL GOURMET LAMB SPICE MASALA SAUSAGES 280 +/-

GOURMET SAUSAGES MADE FROM NATURAL LAMB CASING IMPORTED FROM AUSTRALIA.
EACH PKT (280G TO 300G) +/-&nbsp;
CONTAIN MIN &lt;90% MEAT
<ins>COOKING METHOD : -</ins>
- PAN FRY
- BBQ / GRILL
- OVEN

TPL GOURMET TEXAN LAMB SAUSAGE 280 +/-

GOURMET SAUSAGES MADE FROM NATURAL LAMB CASING IMPORTED FROM AUSTRALIA.
PER PKT (280G TO 300G) +/-&nbsp;
CONTAIN MIN &lt;90% MEAT
<ins>COOKING METHOD : -</ins>
- PAN FRY
- BBQ / GRILL
- OVEN

TPL GOURMET MOROCCAN LAMB SAUSAGE 280 +/-

GOURMET SAUSAGES MADE FROM NATURAL LAMB CASING IMPORTED FROM AUSTRALIA.
EACH PKT (280G TO 300G) +/-&nbsp;
CONTAIN MIN &lt;90% MEAT&nbsp;
<ins>COOKING METHOD : -</ins>
- PAN FRY
- BBQ / GRILL
- OVEN

TPL GOURMET ROSEMARY LAMB SAUSAGES 280 +/-

NATURAL CASINGS MADE FROM CHICKEN INTESTINES. PER PKT (280G TO 300G) +/- +/- CONTAIN MIN &lt;90%MEAT
<ins>COOKING METHOD : -</ins>
- PAN FRY
- BBQ / GRILL
- OVEN

TPL GOURMET TANDOORI CHICKEN SAUSAGE 280G+/-

NATURAL CASINGS MADE FROM CHICKEN INTESTINES.&nbsp;
EACH PKT (280G TO 300G) +/-
CONTAIN MIN &lt;90% MEAT
<ins>COOKING METHOD : -</ins>
- PAN FRY
- BBQ / GRILL
- OVEN

TPL GOURMET CHEESE & SPRING ONION CHICKEN SAUSAGE 280G+/-

TPL GOURMET BREAKFAST CHICKEN SAUSAGE 280+/-

NATURAL CASINGS MADE FROM LAMB INTESTINES.&nbsp;
EACH PKT (280G TO 300G) +/-
CONTAIN MIN &lt;90% MEAT
<ins>COOKING METHOD : -</ins>
- PAN FRY
- BBQ / GRILL
- OVEN

TPL GOURMET PEPPER CHILLI CHICKEN SAUSAGES 280 +/-

NATURAL CASINGS MADE FROM LAMB INTESTINES. PER PKT (280G TO 300G) +/-
EACH PKT (280G TO 300G) +/-
CONTAIN MIN &lt;90% MEAT
<ins>COOKING METHOD : -</ins>
- PAN FRY
- BBQ / GRILL
- OVEN

TPL GOURMET MUSHROOM CHICKEN SAUSAGES 280 +/-

GOURMET SAUSAGES MADE FROM NATURAL LAMB CASING IMPORTED FROM AUSTRALIA.
PER PKT (280GM TO 300GM) +/-
CONTAIN MIN &lt;90% MEAT
<ins>COOKING METHOD : -</ins>
- PAN FRY
- BBQ / GRILL
- OVEN

MIX HERB LAMB SAUSAGE 280+/-GM

2.2kg +/-&nbsp;&nbsp;
<ins>COOKING METHOD : -</ins>
- 2-3 HOURS DEFROST
- PREHEAT OVEN - 10MIN - 180 DEGREE COOK
- 180 DEGREE - 1 HOUR/KG
- REST 20 MIN BEFORE SERVING
- NO AIR FRYER

TPL MARINATED LAMB SHOULDER ROLL

TPL MARINATED WHOLE CHICKEN BUTTERFLY

CHICKEN STEAK - 600GM
MARINATED CHOICES :
-LEMON PEPPER CHICKEN STEAK
-GARLIC PEPPER CHICKEN STEAK

TPL GOURMET CHICKEN STEAK

CHICKEN NUGGET - 500GM
HOMEMADE QUALITY
90% MEAT
10% SPICES

TPL GOURMET CHICKEN NUGGET

LAMB NUGGET - 500GM
HOMEMADE QUALITY
90% MEAT
10% SPICES

TPL GOURMET LAMB  NUGGET

HOMEMADE QUALITY
CHICKEN BREAST SLICE -600GM
MARINATED CHOICES :&nbsp;
- GARLIC PEPPER CHILLI CHICKEN BREAST SLICE
-PERI-PERI CHICKEN BREAST SLICE

TPL GOURMETPERI PERI CHICKEN BREAST SLICE

AYAM GORENG REMPAH 12 PCS
COOKING METHOD :
- OIL FRY
- AIR FRYER

TPL MARINATED AYAM GORENG REMPAH

MARINATED KOREAN SPICY CHICKEN WINGS - (1KG +/-) - 12 PCS

TPL GOURMET BBQ KOREAN SPICY CHICKEN WINGS

MARINATED LEMON PEPPER CHICKEN WINGS - (1KG +/-) - 12 PCS

TPL GOURMET LEMON PEPPER CHICKEN WINGS

MARINATED GARLIC CHICKEN WINGS - 1KG -10PCS - 12PCS

TPL GOURMET GARLIC PEPPER CHILLI CHICKEN WINGS

MARINATED PERI PERI CHICKEN WINGS - 1KG - 10PCS - 12PCS

TPL GOURMET BBQ PERI PERI CHICKEN WINGS

TPL SATAY SAUCE

-PRE BAKED
- KEEP FROZEN
- PRE - HEAT (OVEN / PAN) - &gt;5MIN

TPL BUTTER CROISSANT 

- 50GM X 4PCS
- KEEP FROZEN
- PRE - HEAT (OVEN / PAN) - &gt;5MIN

TPL SESAME BURGER BUN - 4PCS

- 60GM X 4PCS
- KEEP FROZEN
- PRE - HEAT (OVEN / PAN) - &gt;5MIN

TPL 6" SESAME SAUSAGE ROLLS - 4PCS

NET WEIGHT : (250 GM)

GOLDEN OYSTER MUSHROOM - (FLOUR COATED)

MCCAIN USA ORIGINAL SHOESTRINGS POTATO FRIES 500G +/-

MCCAIN USA BATTERED SPICY WEDGES 600G+/-

MCCAIN USA CROSSTRAX POTATO FRIES 500G +/-

MCCAIN BREADED CHEDDAR CHEESE & JALAPENO POPPERS 450G+/-

MCCAIN USA RED BATTERED SPIRAL 600G +/-

MCCAIN USA SMILES CRISPY MASHED 600G +/-

MCCAIN BATTERED MOZZARELLA CHEESE STICKS 450G+/-

MCCAIN SWEET POTATO FRIES 450G+/-

GUD MIX VEGETABLES 1KG 

SIMPLOT HASH BROWN POTATOES

TPL GOURMET - (READY-TO-COOK)

FROZEN ROYAL BONE MARROW ( ROYAL CUT )

10% FAT ON 20% BONE 70% MEAT FROZEN AUSTRALIAN MUTTON (SHEEP) 1"X 1" CUBE CUT

FROZEN MUTTON BONE MIX

80% MEAT 20% FAT ON FROZEN AUSTARALIAN MUTTON(SHEEP TRUNKMEAT CUT 1"X1" CUBE

FROZEN BONELESS MUTTON(SHEEP TRUNK)

FROZEN MUTTON BONE IN LEG

ORGANIC INDIA ORGANIC COW GHEE 500ML

PROMOTION

70% MEAT 30% BONES Combination 1 KG = (500g Leg+250g Ribs+250g Chops) CUTTING OPTION.Please state cutting option in the remarks box. Example.1" cube cuts or 1.5" cube cuts or more

FRESH GOAT (BONE MIX)

80% MEAT 20% BONES CUTTING OPTION.Please state cutting option in the remarks box. Example.1" cube cuts or 1.5" cube cuts or more

 FRESH GOAT (ONLY LEG)

50% MEAT 50% BONES	 CUTTING OPTION.Please state cutting option in the remarks box. Example.1" cube cuts or 1.5" cube cuts or more

 FRESH  GOAT (ONLY RIBS)

70% MEAT 30% BONES CUTTING OPTION.Please state cutting option in the remarks box. Example.1" cube cuts or 1.5" cube cuts or more

FRESH  GOAT (RACK CHOPS)

FRESH  GOAT( LOIN CHOPS)

100% MEAT 0% BONES CUTTING OPTION.Please state cutting option in the remarks box. Example.1" cube cuts or 1.5" cube cuts or more

 FRESH GOAT (BONELESS)

FRESH GOAT (BONELESS MINCED)

70% MEAT 30% BONES 500gm Leg 250gm Ribs 250gm Chops CUTTING OPTION.Please state cutting option in the remarks box. Example.1" cube cuts or 1.5" cube cuts or more

FRESH LAMB (BONE MIX)

50% MEAT 50% BONES CUTTING OPTION.Please state cutting option in the remarks box. Example.1" cube cuts or 1.5" cube cuts or more

 FRESH  LAMB (ONLY RIBS)

70% MEAT 30% BONES	 CUTTING OPTION.Please state cutting option in the remarks box. Example.1" cube cuts or 1.5" cube cuts or more

FRESH  LAMB (RACK CHOPS)

FRESH  LAMB (LOIN CHOPS)

80% MEAT 20% BONES CUTTING OPTION.Please state cutting option in the remarks box. Example.1" cube cuts or 1.5" cube cuts or more

FRESH LAMB (LEG ONLY)

FRESH LAMB HIND SHANK 600GM TO 700GM PER PCS

FRESH LAMB HIND SHANK

 FRESH LAMB (BONELESS CUBE CUT)

 FRESH  LAMB (BONELESS MINCED)

AUSTRALIAN MUTTON DEFROSTED (BONE MIX)

80% MEAT 20% BONES CUTTING OPTION.Please state cutting option in the remarks box. Example.1" cube cuts or 1.5" cube cuts or more

AUSTRALIAN MUTTON DEFROSTED (ONLY LEG)

100% MEAT 0% BONES CUTTING OPTION.Please state cutting option in the remarks box. Example.1" cube cuts or 1.5" cube cuts or more

AUSTRALIAN MUTTON DEFROSTED BONELESS

FRESH FROZEN GOAT FEET BURN AND CLEANED

FRESH GOAT FEET/HOCKS

FRESH GOAT (SOUP BONES)

FRESH LUNGS

FRESH GOAT HEAD (PACKED 1KG FROZEN) CUT INTO CURRY PCS WITH OUT BRAIN

FRESH FROZEN GOAT HEAD  1KG PKT

FRESH GOAT CLEANED INTESTINE /TRIPE CUT INTO CURRY PCS PACKED INTO 1KG FROZEN BLOCK

FRESH FROZEN TRIPE/KUDAL 1KG

1KG PACK
FROZEN VACCUM&nbsp;

FRESH FROZEN LAMB TONGUE

FRESH KIDNEY

FRESH LIVER ONLY (LAMB / GOAT)

FRESH LIVER MIX WITH LUNGS

FRESH WHOLE BURN HEAD INCLUDE 1PCS BRAIN 1.6KG TO 1.8KG PER HEAD

FRESH FROZEN BURN HEAD  WHOLE  CUT MEDIUM CURRY PCS

FRESH GOAT/LAMB TESTICLES

FRESH GOAT/LAMB FROZEN BRAIN

FRESH BELLY MEAT 1KG

FRESH LAMB HEAD REMOVED SKIN (WEIGHT 2KG 2.6KG PER PCS)

FRESH LAMB HEAD (WHOLE PCS 2KG

FRESH LAMB /GOAT FAT

FRESH MEAT

50% MEAT 50% BONES CUTTING OPTION.Please state cutting option in the remarks box. Example.1" cube cuts or 1.5" cube cuts or more

AUSTRALIAN MUTTON RIBS (FROZEN)

25%FAT ON 75% MEAT PRODUCT OF AUSTRALIAN MUTTON(SHEEP)

FROZEN AUSTRALIAN MINCED MUTTON

STEAMBOAT LAMB SLICE 500G +/-

350g-400g PER PCS
RM52/kg

FROZEN NZ LAMB SHANK (400gm+/-/pcs)

FROZEN LAMB MARROW BONE

80% MEAT 20% FAT ON CUTTING OPTION.Please state cutting option in the remarks box. Example.1" cube cuts or 1.5" cube cuts or more

FROZEN AUSTRALIAN LAMB (LEG BONELESS)

1 kg +/-
70% MEAT 30% BONES CUTTING OPTION.Please state cutting option in the remarks box. Example.1" cube cuts or 1.5" cube cuts or more

FROZEN  AUSTRALIAN LAMB SHOULDER  BBQ SLICE 1KG

95% MEAT 5% FAT ON
500GM PACK

FROZEN AUSTRALIAN MINCED LAMB MEAT (PREMIUM QUALITY) 500G

80% MEAT 20% BONES 750 G +/-

PREMIUM AUSTRALIAN LAMB LEG ( BBQ SLICE CUT ) 750g +/- PKT

80% MEAT 20% BONES FULL LEG

FROZEN  AUSTRALIAN LAMB LEG  (BONE IN CHUMP OFF)

FROZEN LAMB LEG BONELESS CUBE CUTS 10% FAT ON ONLY TPL PREMIUM PRODUCT

FROZEN LAMB CUBES 1KG

FROZEN AUSTRALIAN MINCED LAMB MEAT&nbsp;

FROZEN AUSTRALIAN MINCED LAMB MEAT 1KG

FROZEN AUSTRALIAN LAMB SHOULDER (WHOLE)

NET WEIGHT - (900GM - 1KG)
65% MEAT 15% BONES 20% FAT ON

FROZEN AUSTRALIAN  LAMB RACK

FROZEN LAMB /SHEEP FEET IMPORTED FROM AUSTRALIA

AUS SHEEP FEET (FROZEN)

WHOLE PCS 2.5KG - 2.7 KG
FROZEN NZ LAMB GRASS FED&nbsp;

NEW ZEALAND LAMB SHOULDER

NEW ZEALAND LAMB LEG BONELESS (GRASS FED) 1.8KG-2KG +/-

AUSTRALIAN LAMB HIND SHANK&nbsp;
500G TO 600G
RM52/KG

AUS LAMB HIND SHANK (500gm+/-/pcs)

FROZEN AUSTRALIAN MUTTON CHOPS 20% BONES 60% MEATS 10% FAT ON

Order

BANGSAR

Order

Stores

English

Order

WELCOME TO TPL FRESH MEAT BANGSAR

Now Available for Pickup and Delivery!

RM5 Off For Delivery!

With Min Spending RM250

SARU'S KITCHEN - ( IN-HOUSE HOME COOK )

Lamb Shoulder Roll

Net Weight : 2.2kg +/-
Cooking Time:
1 hour / kg
Rest 20 minutes before serving

From RM215.00

From

RM215.00

Add

Lamb Leg Roll

Weight : +/- 2.0kg
Cooking Time: 1 hour / kg
Rest 20 minutes before serving

From RM198.00

From

RM198.00

Add

WHOLE LAMB CARCASS ROAST

WHOLE LAMB CARCASS - 15KG+/- (MARINATED WITH FRESH ROSEMARY PEPPER SALT)

IDEAL FOR 70PAX

**CHOICE OF SAUCES - *(ANY TWO)**

BROWN SAUCE

GARLIC ROSEMARY

BLACK PEPPER

MUSHROOM SAUCE

*PRE -ORDER - 5 DAYS BEFORE COLLECTION

RM980.00

RM980.00

Add

TPL SUNDAY SPECIAL

Follow us

Order

BANGSAR

Order

Stores

English

Order

WELCOME TO TPL FRESH MEAT BANGSAR

Now Available for Pickup and Delivery!

RM5 Off For Delivery!

With Min Spending RM250

SARU'S KITCHEN - ( IN-HOUSE HOME COOK )

Lamb Shoulder Roll

Net Weight : 2.2kg +/- Cooking Time:1 hour / kgRest 20 minutes before serving

From RM215.00

From

RM215.00

Add

Lamb Leg Roll

Weight : +/- 2.0kgCooking Time: 1 hour / kg Rest 20 minutes before serving

From RM198.00

From

RM198.00

Add

WHOLE LAMB CARCASS ROAST

WHOLE LAMB CARCASS - 15KG+/- (MARINATED WITH FRESH ROSEMARY PEPPER SALT) IDEAL FOR 70PAX CHOICE OF SAUCES - *(ANY TWO) BROWN SAUCE GARLIC ROSEMARY BLACK PEPPER MUSHROOM SAUCE *PRE -ORDER - 5 DAYS BEFORE COLLECTION

RM980.00

RM980.00

Add

TPL SUNDAY SPECIAL

Follow us

Net Weight : 2.2kg +/-
Cooking Time:
1 hour / kg
Rest 20 minutes before serving

Weight : +/- 2.0kg
Cooking Time: 1 hour / kg
Rest 20 minutes before serving

WHOLE LAMB CARCASS - 15KG+/- (MARINATED WITH FRESH ROSEMARY PEPPER SALT)

IDEAL FOR 70PAX

**CHOICE OF SAUCES - *(ANY TWO)**

BROWN SAUCE

GARLIC ROSEMARY

BLACK PEPPER

MUSHROOM SAUCE

*PRE -ORDER - 5 DAYS BEFORE COLLECTION