FLAVOUR : -
GARLIC PEPPER CHILLI - (5-6 SLICES, 800GM+/-)
ROSEMARY - (5-6 SLICES, 800GM +/-)
*READY TO COOK
HOW TO COOK : -
- 1-2 HOURS DEFROST
- PREHEAT OVEN - 10MIN - 180 DEGREE COOK
- 180 DEGREE - 1 HOUR/KG
- REST 20 MIN BEFORE SERVING
- NO AIR FRYER